Again, with The Pioneer Woman. I think I should just set the goal of cooking my way through her entire recipe list, I've made a pretty nice dent so far. If I had the time and money, that is something I would love, love, love to do. Every recipe I've tried from her has been irresistible, this one is no exception. It's the epitome of summer and what better way to send this gorgeous season off?
This recipe makes a big tub but no problem, you'll finish it in no time!
PW's Fresh Corn and Avocado Salsa
Yields: enough for a crowd (10+ servings)
4 ears of sweet corn, cooked
1/2 red onion, diced
2 large, firm avocados, diced
2 jalapenos, seeded and finely diced (I like it spicy)
Juice of 1 lime
Plenty of chopped cilantro
Salt, to taste
1 tbsn. vinegar
1 tsp. sugar
Slice the kernals off the corn and combine with the remaining ingredients in a large bowl. Cover and refrigerate. Enjoy!
Top an omelet with it, it's delicious: