Cream Cheese Frosting
16 oz. cream cheese (2 sticks), room temperature
1/2 cup unsalted butter (1 stick), room temperature
1 tsp. vanilla extract
2 1/2 cups powdered sugar, sifted
pinch of salt
With an electric mixture, blend together the cream cheese and butter until smooth. Turn mixer to low speed and blend in the powdered sugar, salt and vanilla. Turn mixer on high until light and fluffy. Use immediately or refrigerate, covered, until ready to use. If refrigerated, before use bring back to room temperature.