For dessert, my mom made this absolutely DEEEEE-licious "tat" or jello. The night before, she opened up 9 whole coconuts and took their juice, mixed it with sugar and this special gelatin that she bought from Vietnam from her recent trip. Then on the top she added a layer of fresh coconut mixed in with coconut milk! The jello was soft and super jiggly, unlike most traditional "tat" which is more firm and hard. I could just imagine eating this every day for the rest of my life! So fresh and perfect on a hot day. My mom has already asked her friend to express ship more of this special gelatin to us ASAP!