I used to absolutely abhor oatmeal. The thought of it made me cringe and possibly invite gag reflexes as well. Today? Quite the opposite. I love it, so much so, that I've been eating it every single freaking day! Can you imagine? And I haven't gotten sick of it either. I know! I even surprise myself.But it's probably for the better anyway, since oatmeal is so good for me. It's nice to know that I'm filling myself up with such a nutritious breakfast that also tastes delicious. I love finding new ways to eat my oatmeal, and this way is definitely a keeper. I know it's kind of decadent for breakfast, but what I do is take out all of the sugar from the oatmeal recipe since the marshmallows and chocolate provide enough sweetness. And you can put as little or as many toppings as you want; completely customizable!
Camp fire fun at home!Smores Baked Oatmeal
Yields: about 6 - 8 servings
1 recipe Baked Oatmeal, sans sugar
1 large bar Hershey's chocolate bar, broken into pieces
Prepare the oatmeal. Spoon one serving, about 1/2 a cup, into a small bowl. Top with desired amount of mini marshmallows and chocolate pieces. Using a blow torch, toast the marshmallows until browned. If you don't have a torch, set your oven to broil and broil for 5 - 8 minutes or until marshmallows are nice and toasty. Enjoy!
Ooey, gooey goodness.
What a way to start the morning!