Baked Oatmeal

I love oatmeal! It's especially great for breakfast now that I'm back at school. It's funny because when I'm at school I seem to get extra hungry than normal - I guess it's because all of that hard brain usage. That's why it's really important for me to have a good, nutritious breakfast that fills me up and tastes delicious.

I love baking oatmeal because I can just bake large batches at a time and re-heat it for school during the week. I know this isn't the optimal way to eat it but it really helps when I'm in a pinch for time. If you're not, share this warm, yummy oatmeal with your whole family! I love finding new ways to eat oatmeal, otherwise it can get quite boring. My favorites? Fresh fruit always keeps things interesting! Bruleed? Even more interesting! You can add so many things, it's so fun! Nuts, granola, yogurt, chocolate, spices, honey or anything your heart desires - so have fun with it!

Baked Oatmeal

Yields: about 6 - 8 servings

Slightly modified from original recipe, which can be found here.

2 1/2 cups regular rolled oats

1/2 cup steel cut oats

2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. cinnamon

1/4 cup packed brown sugar (or more to your taste)

2 cups milk

2/3 cup applesauce

1/4 cup cooking oil (I used coconut oil)

2 cups fresh fruit, of your choice (optional)

Preheat oven to 400 F. Lightly grease a baking dish, set aside. In a large bowl combine the oats, baking powder, salt, cinnamon and sugar. In another bowl, combine the milk, applesauce and oil. Add the wet mixture to the dry and mix to combine. Place mixture into a baking dish and bake for 20 minutes. Remove from the oven and gently stir the mixture, then fold in the fruit, if desired. Bake for another 20 minutes or until top is lightly browned. Serve warm and top with yogurt, cream, granola, more fruit or whatever you'd like!