I'm heading to Cancun this Sunday and even though it will not be an escape from this wretchedly hot weather we've been having in Southern California, at least I'll be greeted with crystal clear waters and the luxurious amenities of an all-inclusive resort. All I can say is, I'm going to be drinking a lot of girly, tropical drinks and no, I'm not ashamed to admit it. You know what they say... when in Rome, or in this case... when in Cancun.
Anyways, I can't wait for bottomless margaritas and pina coladas, and hopefully they'll be as tasty as this margarita here ;)
Yields: 8 1/2 cups
Adapted from here.
2 cups orange juice
2 cups tequilla
1 cup grand marnier
3 cups guava puree
coarse sugar, such as turbinado, for rims
Combine everything in a large pitcher. Refrigerate until chilled.