Showing posts with label Jam. Show all posts
Showing posts with label Jam. Show all posts

Wednesday, July 20, 2011

Tea Time & The East India Company


I think people often underestimate the time you need for yourself. It's nice to keep yourself busy with work, school, loved ones and lovers but I firmly believe that to be happy in life, you have to be happy with who you are. I love to spend time with myself. That sounds weird, I realize, but I like having my alone time with only my thoughts and I like to take time out in the day to relax a bit, whether it's going to the gym and sweating it out or just spending 10 minutes out of my day to enjoy a hot cup of tea. 



The nice people of The East India Company were kind enough to send me some of their delicious jams. I had just baked a loaf of 10-grain bread (recipe up soon) the day before, and it was perfection paired together. Soaking up the sun, reading the paper and nomming on some jam-laden homemade bread... what an afternoon! It only took 10 minutes, but that 10 minutes could be, quite literally, the thing that saves me. That sounds a bit dramatic but stress is probably the worst thing for your body.



The East India Company's Strawberry & Champagne jam was like a little gift of self-appreciation and I thank them for that! I don't normally like to talk about products on this site, but I thoroughly enjoyed this jam and thought I'd share what large effect this small bottle of jam had on me, and who knows? Possibly on you too :)





Thanks again, The East India Company!

Sunday, September 20, 2009

Crispy Thumbprint Cookies

These cookies are incredible. I can't. stop. eating. them. oh. my. gosh!

I'm really bad at making cookies for some reason. They are so finicky and I never seem to get them out in time before they burn to a crisp. But these... so easy!

This recipe is the simplest thing ever but they are so amazing. Soft, slightly chewy, crispy from the rice krispies and sweet. Yummmm can't stop thinking about them.

I've made them before, you can find the recipe here. Except this time I used raspberry jam, but you could use whatever you'd like!

Cookies & soy milk... what else does a girl need?