Crispy Kimchi Fried Rice

Short post - just a simple, delicious and incredibly satisfying meal. One of my favorite things to make when I want something quick!

Kimchi + Crispy Rice + Bacon + Perfectly Fried Egg = NOM.

Crispy Kimchi Fried Rice

Yields: 2 servings

1 tsp. sesame oil

1 tbsn. olive oil

1 tbsn. gochujang

2 slices of bacon, cooked and crumbled

2 cloves garlic, minced

3 green onions, sliced

2 tsp. soy sauce

3/4 cup chopped kimchi

3 cups leftover rice

1/2 cup frozen peas (optional)

2 large eggs, fried (optional)

In a medium bowl, combine the rice and gochujang. Mix until the rice is evenly covered in the sauce, set aside. In a large fry pan or wok, heat the olive oil over medium-high heat. Add the garlic and green onions until fragrant, about 2 minutes. Add the rice and mix everything together well. Use a spatula to flatten the rice against the pan, and keep still for about 3 - 5 minutes to let the rice get crispy. Repeat until the rice is evenly crispy. Next, add the soy sauce and sesame oil, adding more to taste, stir well. Mix in the crumbled bacon, chopped kimchi and frozen peas (if using). Continue stir frying until everything is well mixed and the peas have thawed. Portion evenly onto two plates, then top with the fried eggs and enjoy!

Ooey, gooey yolk all over my rice!