I'm a baker. I'm sure you know that by the looks of my blog here, but it's something I've ascribed to myself for some time ...

Ah, Korean Kalbi, it's the meat of the gods. Juicy, incredibly flavorful and fatty beyond words.  I've wanted to make Kalbi spring...

Since I can remember, for special occasions, my family has always been going to this one restaurant called Favori . It's not the best re...