tag:blogger.com,1999:blog-251887376391647600.post2177259117453883181..comments2024-03-21T07:48:59.078-07:00Comments on Une-deux senses: Cupcake Experimentation: HorchataMichellehttp://www.blogger.com/profile/03258027177225384676noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-251887376391647600.post-39487340225373736062009-04-22T08:47:00.000-07:002009-04-22T08:47:00.000-07:00Mmmmmm, these sounds wonderful. I'm with you I pr...Mmmmmm, these sounds wonderful. I'm with you I prefer everything a little underbaked (moist) than dry. :)<br /><br />Just a thought but some crushed almonds on top would be tasty too, but that's just my opinion! :)<br />~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-29749863152180670862009-04-18T20:47:00.000-07:002009-04-18T20:47:00.000-07:00Yummmmy HorchataYummmmy HorchataDaniellenoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-79311381955567699472009-04-18T15:00:00.000-07:002009-04-18T15:00:00.000-07:00In Mexican grocery stores they often have ready-ma...In Mexican grocery stores they often have ready-made horchata. I think Kerns even makes a variety of it now. You could try adding actual horchata to the wet mixture before incorporating the dry. Maybe that would fix the dryness you disliked while also giving it a horchata flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-55715012114862221782009-04-18T09:08:00.000-07:002009-04-18T09:08:00.000-07:00They look great. I'm sure if you find a way to fla...They look great. I'm sure if you find a way to flavor the cake without a packet mix, you'll get what you were looking for. Good idea though to start off like this.Brittany (He Cooks She Cooks)http://hecooksshecooks.netnoreply@blogger.com