tag:blogger.com,1999:blog-251887376391647600.post8255900958039168470..comments2024-03-21T07:48:59.078-07:00Comments on Une-deux senses: Lychee Green Tea + Routin 1883 SyrupsMichellehttp://www.blogger.com/profile/03258027177225384676noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-251887376391647600.post-58256227782155746922012-04-08T01:25:19.786-07:002012-04-08T01:25:19.786-07:00I just found your blog and I want to cook everythi...I just found your blog and I want to cook everything you've posted about in here. Yum! Thanks for the inspiration.Jocyhttps://www.blogger.com/profile/01390360190381241408noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-91717428768114578792012-04-01T16:34:54.345-07:002012-04-01T16:34:54.345-07:00Mmm I love lychees, and Speculoos is my biggest we...Mmm I love lychees, and Speculoos is my biggest weakness! When I lived in Paris I discovered the amazingness of Speculoos spread on apples and crepes... but straight out of the jar on a spoon is best ;)Christinehttps://www.blogger.com/profile/16115876307205900343noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-63917501087950184152012-03-30T15:15:02.217-07:002012-03-30T15:15:02.217-07:00I am absolutely in love with your blog. And your b...I am absolutely in love with your blog. And your banner is amazing.<br /><br />Love your recipes!Janice // twoaftertwentyhttp://www.twoaftertwenty.comnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-24847979897878735322012-03-22T07:44:43.586-07:002012-03-22T07:44:43.586-07:00Wow I can't wait to try these. I use the Routi...Wow I can't wait to try these. I use the Routin syrups in cocktails, coffee and milk shakes. I've been making flavoured dressings for salad and cupcakes using the syrups and sauces! It been a lot of fun. Last year I made baked rhubarb I cut young red rhubarb into 2 inch sections with the blood orange and the plain Ginger syrups drizzled over the top - then added a little honey - although when the rhubarb comes up this year I'm going to try Agave syrup! I added a little orange zest and baked until the rhubarb was just beginiing to caramlise. It was awsome!Salsahttps://www.blogger.com/profile/15175471779592863126noreply@blogger.com