tag:blogger.com,1999:blog-251887376391647600.post2157561827340162411..comments2024-02-27T06:01:11.503-08:00Comments on Une-deux senses: Boston Cream Pie CupcakesMichellehttp://www.blogger.com/profile/03258027177225384676noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-251887376391647600.post-42806488067778649862011-02-27T07:27:21.051-08:002011-02-27T07:27:21.051-08:00@ Anonymous: yes, sadly ganache does harden up eve...@ Anonymous: yes, sadly ganache does harden up eventually (the next day). if you still want that silky, shiny texture you have to serve it immediately :/Michellehttps://www.blogger.com/profile/03258027177225384676noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-64807581431400892452011-02-27T06:49:14.785-08:002011-02-27T06:49:14.785-08:00i just made these, but my ganache ended up being h...i just made these, but my ganache ended up being hard later on. should i have served them right away? (ended up serving next day)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-50940415198566163152010-06-06T03:40:25.349-07:002010-06-06T03:40:25.349-07:00these are fabulous!
i tried this recipe, however, ...these are fabulous!<br />i tried this recipe, however, my cupcakes came out a bit hard. <br />is that how they're supposed to be? do you have any tips on how to make them soft, moist, and fluffy? <br /><br />thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-29517354537968876392010-05-11T11:44:08.412-07:002010-05-11T11:44:08.412-07:00Aww thanks Julia!! You should definitely make them...Aww thanks Julia!! You should definitely make them :)Michellehttps://www.blogger.com/profile/03258027177225384676noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-51441244924873256502010-05-11T09:26:36.175-07:002010-05-11T09:26:36.175-07:00Gosh, I just love your blog and all of your recipe...Gosh, I just love your blog and all of your recipes!!!!! These cupcakes look SO good!Juliahttps://www.blogger.com/profile/10407384086800032069noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-20658968751567274842010-03-14T08:52:36.355-07:002010-03-14T08:52:36.355-07:00Oops sorry! It's 1 egg but I just reduced the ...Oops sorry! It's 1 egg but I just reduced the recipe from the original which is why it seemed like it was meant for more than 1. Fixed it, enjoy!Michellehttps://www.blogger.com/profile/03258027177225384676noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-8616504505928724112010-03-14T07:56:44.440-07:002010-03-14T07:56:44.440-07:00Making this recipe right now! Your ingredients li...Making this recipe right now! Your ingredients list for the BCPCs says "1 large eggs," but your directions say "Beat in egg, one at a time, making sure they are well incorporated." Can you confirm the number of eggs, please? Just one, or perhaps more, due to the "one at a time"? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-25742678828311297842009-12-10T21:20:54.496-08:002009-12-10T21:20:54.496-08:00Hi Michelle,
Just wondering how big is the packet ...Hi Michelle,<br />Just wondering how big is the packet of french vanilla pudding that you used? Where I am, they come in 100g sachets. Just want to make sure I have everything in the right quantities before I attempt to make the custard filling.<br />Thanks!<br />P.S. I ADORE the way you decorated the Sprinkles Strawberry Cupcakes =)FancyPantsnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-63199981535889264352009-12-10T09:34:26.232-08:002009-12-10T09:34:26.232-08:00Hi Anonymous,
I used a 4B wilton tip and thanks!Hi Anonymous, <br />I used a 4B wilton tip and thanks!Michellehttps://www.blogger.com/profile/03258027177225384676noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-73602996881137873882009-12-09T23:35:35.519-08:002009-12-09T23:35:35.519-08:00Hi,
Your cupcakes look divine!
I was wondering wha...Hi,<br />Your cupcakes look divine!<br />I was wondering what sort of decorating nozzle (style/size/shape)you used to pipe the ganache on the tops? They're so cute!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-20432824154962628732009-12-02T13:18:22.287-08:002009-12-02T13:18:22.287-08:00No I don't think it should matter much but I c...No I don't think it should matter much but I can't really say, but most recipes I see that use whole wheat flour tend to mix 1/2 all purpose flour with 1/2 whole wheat so that it won't end up tough perhaps?<br /><br />If you try it let me know how it turns out!Michellehttps://www.blogger.com/profile/03258027177225384676noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-2134498590537170222009-12-02T11:32:50.897-08:002009-12-02T11:32:50.897-08:00Does it matter if I use whole-wheat flour in these...Does it matter if I use whole-wheat flour in these? Looks delicious!!!Unknownhttps://www.blogger.com/profile/02857557764733305340noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-33261695832485255332009-11-05T04:22:25.671-08:002009-11-05T04:22:25.671-08:00Oh my - I am literally drooling over these cupcake...Oh my - I am literally drooling over these cupcakes they look like absolute perfection!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-39010725206231504862009-11-04T07:53:03.913-08:002009-11-04T07:53:03.913-08:00Michelle I'm saving this recipe for the rest o...Michelle I'm saving this recipe for the rest of my life! Holy moly cow omg!<br /><br />I think I've died and gone to cupcake heaven.<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-45673618666208625272009-11-03T08:36:13.252-08:002009-11-03T08:36:13.252-08:00wow che delizia!!! favolosi!!! complimenti!wow che delizia!!! favolosi!!! complimenti!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-68254435995359368272009-11-02T22:52:18.892-08:002009-11-02T22:52:18.892-08:00Your cupcakes are gorgeous! I love the perfect cru...Your cupcakes are gorgeous! I love the perfect crumb. Amy's recipe is one of my favourites. I love the way you piped your swirls.Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-13554921725776137382009-11-02T18:46:06.377-08:002009-11-02T18:46:06.377-08:00My Dad would love these! He's a huge fan of b...My Dad would love these! He's a huge fan of boston cream pies.<br /><br />Btw, I love the photos of the cupcake cut in half.<br />~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-28525304097607987662009-11-02T18:12:29.048-08:002009-11-02T18:12:29.048-08:00I LOVE custard and your inside shots are making me...I LOVE custard and your inside shots are making me drool. My bf loves caramel frosting, so for his last birthday I made him a variation of boston cream pie with penuche instead of chocolate frosting that made us both very happy.<br /><br />FYI - I posted a quick response about making homemade vanilla extract on my blog but there's a more detailed but still simple tutorial with photos here: http://mikes-table.themulligans.org/2009/01/28/home-made-vanilla-extractXiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-72874157855019690322009-11-02T17:52:48.572-08:002009-11-02T17:52:48.572-08:00This looks fantastic!This looks fantastic!Memóriahttps://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-57823110770509525722009-11-02T13:02:32.085-08:002009-11-02T13:02:32.085-08:00Now, that's a GREAT cupcake! I love vanilla ca...Now, that's a GREAT cupcake! I love vanilla cake, chocolate frosting, and custard!! Must. Make. Soon!Gastronomerhttps://www.blogger.com/profile/15765697262616635557noreply@blogger.com