tag:blogger.com,1999:blog-251887376391647600.post1967611471259246407..comments2024-03-21T07:48:59.078-07:00Comments on Une-deux senses: Chocolate French MacaronsMichellehttp://www.blogger.com/profile/03258027177225384676noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-251887376391647600.post-6468387434727422122009-03-02T09:46:00.000-08:002009-03-02T09:46:00.000-08:00Mmm! The sweet taste of success!Mmm! The sweet taste of success!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-22338446257895010022009-02-27T09:47:00.000-08:002009-02-27T09:47:00.000-08:00About 4 large egg whites for me!About 4 large egg whites for me!Michellehttps://www.blogger.com/profile/03258027177225384676noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-64514323208103598442009-02-27T07:16:00.000-08:002009-02-27T07:16:00.000-08:00ahhh this looks fantastic! and you make it seem so...ahhh this looks fantastic! and you make it seem so easy!! how many egg whites make half a cup?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-81013054265086225562009-02-26T09:41:00.000-08:002009-02-26T09:41:00.000-08:00Awesome job!! I've never had any (that I can reme...Awesome job!! I've never had any (that I can remember anyway) but have seriously thought of making my own. Of course then I come to my senses and think that's way beyond me. Maybe not?<BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-59596058896535817842009-02-25T21:40:00.000-08:002009-02-25T21:40:00.000-08:00By age the egg whites, it means to seperate them f...By age the egg whites, it means to seperate them from the yolk and leave them outside at room temperature for 48 hours, covered. Sounds weird, but supposedly helps a lot with the texture. I would try 24 hours first to be safe.Michellehttps://www.blogger.com/profile/03258027177225384676noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-49949074740944443652009-02-25T21:39:00.000-08:002009-02-25T21:39:00.000-08:00Yay I am so happy for you, it is quite a hard chal...Yay I am so happy for you, it is quite a hard challenge that French Macaron.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-90902785102690329502009-02-25T21:31:00.000-08:002009-02-25T21:31:00.000-08:00What does it mean to age the egg whites for 48 hou...What does it mean to age the egg whites for 48 hours?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-56845869302564217262009-02-25T19:49:00.000-08:002009-02-25T19:49:00.000-08:00okay - you make this look easy - but I don't think...okay - you make this look easy - but I don't think so at least in my hands... This looks absolutely deliciousHungry Galhttps://www.blogger.com/profile/13525465766450531872noreply@blogger.comtag:blogger.com,1999:blog-251887376391647600.post-35889661186832675832009-02-25T13:47:00.000-08:002009-02-25T13:47:00.000-08:00BEAUTIFUL!!!!!!BEAUTIFUL!!!!!!Jenniferhttps://www.blogger.com/profile/04566576075255679461noreply@blogger.com